In 100 g (Grams) of Egg, whole, cooked, scrambled there is 0 µg of Lycopene.

large tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, whole, cooked, scrambled

Egg, whole, cooked, scrambled is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, cooked, scrambled are listed below.

Water	76.4 g	76.4	g	76.4%
Energy (calorie)	149 kcal	149	kcal
Energy (joule)	621 kJ	621	kJ
Protein	9.99 g	9.99	g	9.99%
Total lipid (fat)	10.98 g	10.98	g	10.98%
Ash	1.01 g	1.01	g	1.01%
Carbohydrate, by difference	1.61 g	1.61	g	1.61%
Fiber, total dietary	0 g	0	g
Sugars, total	1.39 g	1.39	g	1.39%
Sucrose	0 g	0	g
Glucose (dextrose)	0.28 g	0.28	g	0.28%
Fructose	0 g	0	g
Lactose	1.11 g	1.11	g	1.11%
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	66 mg	66	mg	0.07%
Iron, Fe	1.31 mg	1.31	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	165 mg	165	mg	0.16%
Potassium, K	132 mg	132	mg	0.13%
Sodium, Na	145 mg	145	mg	0.14%
Zinc, Zn	1.04 mg	1.04	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	23.5 µg	23.5	µg
Fluoride, F	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.376 mg	0.376	mg
Niacin	0.076 mg	0.076	mg
Pantothenic acid	1.217 mg	1.217	mg
Vitamin B-6	0.134 mg	0.134	mg
Folate, total	36 µg	36	µg
Folic acid	0 µg	0	µg
Folate, food	36 µg	36	µg
Folate, DFE	36 µg	36	µg
Choline, total	221 mg	221	mg	0.22%
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0.76 µg	0.76	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	161 µg	161	µg
Retinol	159 µg	159	µg
Carotene, beta	26 µg	26	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	578 IU	578	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	372 µg	372	µg
Vitamin E (alpha-tocopherol)	1.15 mg	1.15	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	2.12 mg	2.12	mg
Tocopherol, delta	0.65 mg	0.65	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.8 µg	1.8	µg
Vitamin D3 (cholecalciferol)	1.8 µg	1.8	µg
Vitamin D	72 IU	72	IU
Vitamin K (phylloquinone)	4 µg	4	µg
Dihydrophylloquinone	0.1 µg	0.1	µg
Menaquinone-4	0.2 µg	0.2	µg
Fatty acids, total saturated	3.331 g	3.331	g	3.33%
4:0 butanoic, butyric fatty acid	0.019 g	0.019	g	0.02%
6:0 hexanoic, caproic fatty acid	0.016 g	0.016	g	0.02%
8:0 octanoic, caprylic fatty acid	0.019 g	0.019	g	0.02%
10:0 decanoic, capric fatty acid	0.021 g	0.021	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.092 g	0.092	g	0.09%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.17 g	2.17	g	2.17%
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.927 g	0.927	g	0.93%
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.013	g	0.01%
22:0 saturated fatty acid	0.008 g	0.008	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	4.441 g	4.441	g	4.44%
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.15 g	0.15	g	0.15%
17:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
18:1 undifferentiated	4.25 g	4.25	g	4.25%
20:1 eicosenoic, gadoleic	0.025 g	0.025	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.429 g	2.429	g	2.43%
18:2 undifferentiated	2.067 g	2.067	g	2.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.134 g	0.134	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.013 g	0.013	g	0.01%
20:3 undifferentiated	0.017 g	0.017	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.139 g	0.139	g	0.14%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.043 g	0.043	g	0.04%
Fatty acids, total trans	0.624 g	0.624	g	0.62%
Cholesterol	277 mg	277	mg	0.28%

Nutrients in Egg, whole, cooked, scrambled